Embracing life with chronic pain and illnesses.

Now to Experiment!

Well today I tested my first adaptation of a yeast free Focaccia Bread. I liked the flavor….just didn’t rise as much as I’d like….so next time will try doubling the baking powder.

Also ordered a couple of cookbooks designed specifically for the Low FODMAP diet. I know a lot of this learning curve will be understanding the ratios of the alternative ingredients that I need to use.

I have a great muffin recipe and know I can modify it easily for a simple cake.

Now it is time to master bread!

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