Well today I tested my first adaptation of a yeast free Focaccia Bread. I liked the flavor….just didn’t rise as much as I’d like….so next time will try doubling the baking powder.
Also ordered a couple of cookbooks designed specifically for the Low FODMAP diet. I know a lot of this learning curve will be understanding the ratios of the alternative ingredients that I need to use.
I have a great muffin recipe and know I can modify it easily for a simple cake.
Now it is time to master bread!
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